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Paringa Diced Kangaroo (2 x 500g)
Paringa Diced Kangaroo (2 x 500g)
Paringa Diced Kangaroo (2 x 500g)
Paringa Diced Kangaroo (2 x 500g)
Paringa Diced Kangaroo (2 x 500g)
Paringa Diced Kangaroo (2 x 500g)
Paringa Diced Kangaroo (2 x 500g)
Paringa Diced Kangaroo (2 x 500g)
Paringa Diced Kangaroo (2 x 500g)

Paringa Diced Kangaroo (2 x 500g)

$25.00 SGD $27.50 SGD Save $2.50 SGD
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Description

Paringa Preservative Free Diced Roos is fresh, raw kangaroo meat for dogs with ZERO preservatives.

Specially sourced and delivered kangaroo hindquarter meat with no preservatives present and none are added by us at mincing or packaging time. We freeze the meat to lock in the goodness so your pet can enjoy it free of preservatives. Kangaroo meat is naturally low in fat and high in protein.

Our 1kg pack now comes in a convenient 2x500g twin pack. Use half now and keep the rest fully sealed for freshness for later.

Ingredients: Prime minced meats (kangaroo), natural flavour, vitamins and minerals, calcium, mineral salt, antioxidant.

100% All Natural Kangaroo Meat.

  • Human Consumption Grade
  • Single protein diet
  • High in protein
  • Low in fat
  • Grain free and Gluten free
  • No cheap fillers
  • Added vitamins and minerals
  • Vacuum sealed pack for freshness
  • Perfect for cats and dogs

 

Feeding guide:

2-4% of dog's weight per day
- Mature & Sedentary dogs 2-3%
- Young and active dogs 3-4%

 

Feeding guide: 80g per serve for cats
Kangaroo Meat is not suitable for puppies below 12 months as it does not contain sufficient fats for fast growing puppies

 

Serving suggestion:

Boil or steam 70% kangaroo meat with 30% Vegetables ( such as Tapioca / Pumpkin / Sweet Potatoes / Carrots / Rice / Vegetables etc)

Add FurFresh Meal Balancing Booster to complete and balance the home-cooked meal

Elimination Diet for dogs with food allergies and sensitivities

Feed kangaroo meat for 6-8 weeks. Do not feed any other food or treats during this period and monitor pet's condition for improvement. 

For a limited ingredient diet, a single novel carbohydrate such as Tapioca or Pumpkin can be added to the meat in the the ratio 70% meat to 30% Carbohydrate. 

It is recommended to cook the meat and vegetables either by steaming or boiling before serving.

Typical Analysis  Metabolizable Energy (ME)76kcal/100g

Crude Protein 13.5%

Crude Fat 2.5%

Crude Fibre< 1 %

Salt (Sodium Chloride)< 1 %