ACANA Heritage Adult Dog Food is Biologically Appropriate suitable for adult dogs, featuring a 60% WholePrey fresh meat, organs and cartilage recipe. Brimming with nourishing meat protein, ACANA uses Fresh Regional Ingredients from suppliers they know and trust. These FRESH ingredients are delivered to their kitchen and steam-cooked without adding any water. The Fresh ingredients typically travel from farm to kitchen within 3 days and into the foods within 2 days. This food is highly palatable for picky eaters and is infused with freeze dried liver to entice them to finish their daily meals!
Benefits
Biologically Appropriate for adult dogs
60% WholePrey fresh meat, organs and cartilage
Highly palatable for picky eaters, contains freeze dried liver
Passionately made in Canada
Facts
Breed Size: All Breeds
Life Stage: All Stages
Special Diet: By-Product Free, Grain Free
Protein: Chicken & Turkey
Size: 2kg, 6kg, 11.4kg
Made In: Canada
INGREDIENTS
Fresh chicken meat (11%), chicken meal (10%), turkey meal (10%), red lentils, whole green peas (9%), field beans (8%), fresh chicken giblets (liver, heart, kidney) (6%), herring meal (5%), chicken fat (5%), green lentils (5%), whole yellow peas (4%), cage-free eggs (4%), fresh whole flounder (4%), herring oil (3%), sun-cured alfalfa (3%), pea fibre, fresh chicken cartilage (2%), dried brown kelp, fresh whole pumpkin, fresh whole butternut squash, fresh whole parsnips, fresh kale, fresh spinach, fresh mustard greens, fresh turnip greens, fresh whole carrots, fresh Red Delicious apples, fresh Bartlett pears, freeze-dried chicken liver, freeze-dried turkey liver, fresh whole cranberries, fresh whole blueberries, chicory root, turmeric, milk thistle, burdock root, lavender, marshmallow root, rose hips.
GUARANTEED ANALYSIS
Crude protein (min.) 29 %
Fat content (min.) 17 %
Crude ash (max.) 7 %
Crude fibres (max.) 5 %
Moisture (max.) 12 %
Calcium (min.) 1.3 %
Phosphorus (min.) 1 %
Omega-6 fatty acids (min.) 2.6 %
Omega-3 fatty acids (min.) 1 %
DHA (min.) 0.3 %
EPA (min.) 0.3 %
Glucosamine (min.) 1200 mg/kg
Chondroitin sulfate (min.) 900 mg/kg
Linoleic acid (min.) 2.4 %
Carbohydrate (NFE) 30 %
