BIG DOG SALMON BARF 3kg
Available in 3kg pack with 12 x 250g individual patties.
Loaded with fresh, ethically farmed, whole Huon salmon, this recipe is for the four-legged seafood lover in your family. Additional high-quality protein from fresh meat as well as vitamin and mineral-rich offal from human-grade, RSPCA-approved chicken, Australian beef and grass-fed lamb, this is a well-rounded and omega-3 rich, Tasmanian salmon feast.
As with all Big Dog products, this recipe wouldn’t be complete without a balanced blend of nutrient-dense seasonal fruits and vegetables, as well as Big Dog’s special extra ingredients, including ginger, garlic, flaxseed, whole eggs, kelp, wheatgrass, probiotics, and prebiotics for added nutrition and goodness for optimal health and wellbeing.
*Big Dog Tasmanian Salmon is Complete and Balanced by AAFCO standards for healthy growth in puppies and maintaining health in adult dogs.
Whole fish (salmon and sardines), chicken, finely ground chicken bone and cartilage, beef & lamb heart, beef and lamb liver, beef and lamb kidney, seasonal fruits, veggies and herbs (kale, spinach, broccoli, bok choy, silverbeet, carrots, celery, beetroot, lettuce, cucumber, capsicum, apple, orange, pear, tomato, strawberry, ginger, and parsley), cold-pressed ground flaxseed, whole egg, alfalfa powder, kelp powder (brown seaweed), brewers yeast, wheatgrass, live probiotics, prebiotics, garlic.
Protein – 13%
Fat - 12%
Fibre - 1% max
Phosphorus – 0.5 %
Calcium: Phosphorus ratio – 1:0.6
Ash – 2.8 % Moisture 69%
Kj/100g = 718 Kj/serve (250g)=1795
Puppies & Agility dog: 3% to 4% of the dog's weight
Normal & Senior dog: 2% of the dog's weight
STORAGE AND HANDLING:
Be sure to keep raw food portions frozen until ready for thawing.
Place required portions of frozen raw food in the fridge and allow time for defrosting. If required sooner, place in hot water to thaw but not cook.
Storage and safety
Keep thawed patties in the fridge for no longer than 48 hours and do not cook as our recipes contain bone.
Thoroughly wash all utensils, work areas and hands with warm soapy water after contacting raw food.