Loaded with fresh, ethically farmed, whole Huon salmon, this recipe is for the four legged seafood lover in your family. Additional high quality protein from fresh meat as well as vitamin and mineral-rich offal from human-grade, RSPCA-approved chicken, Australian beef and grass-fed lamb, this is a well-rounded and omega-3 rich, Tasmanian salmon feast.
As with all Big Dog products, this recipe wouldn’t be complete without a balanced blend of nutrient-dense seasonal fruits and vegetables, as well as Big Dog’s special extra ingredients, including ginger, garlic, flaxseed, whole eggs, kelp, wheatgrass, probiotics and prebiotics for added nutrition and goodness for optimal health and wellbeing.
*Big Dog Tasmanian Salmon is Complete and Balanced by AAFCO standards for healthy growth in puppies and maintaining health in adult dogs.
Whole fish (salmon and sardines), chicken, finely ground chicken bone and cartilage, beef & lamb heart, beef and lamb liver, beef and lamb kidney, seasonal fruits, vege and herbs (kale, spinach, broccoli, bok choy, silver beet, carrots, celery, beetroot, lettuce, cucumber, capsicum, apple, orange, pear, tomato, strawberry, ginger and parsley), cold pressed ground flaxseed, whole egg, alfalfa powder, kelp powder (brown seaweed), brewers yeast, wheatgrass, live probiotics, prebiotics, garlic.
Approximate number of patties to feed your dog per day:
For dogs under 6kg we have Combo for Small Dogs which is available in smaller portions for little tummies, or check out our Bites Range.
About the Core Range
Storage and handling
Be sure to keep raw food portions frozen until ready for thawing.
Place required portions of frozen raw food in the fridge and allow time for defrosting. If required sooner, place in hot water to thaw but not cook.
Storage and safety
Keep thawed patties in the fridge for no longer than 48 hours and do not cook as our recipes contain bone.
Thoroughly wash all utensils, work areas and hands with warm soapy water after contacting raw food.
WE DELIVER FROZEN, FROZEN
We hand-deliver your fresh foods between 6 PM and 10 PM on weekdays. Make sure someone’s home to receive them or you could leave a cooler box outside for us to place it in.