ROYAL CANIN MINI DERMACOMFORT 1KG
This formula is crafted to support your dog’s overall health as well as nourishing its sensitive skin. It’s enriched with the essential fatty acids Omega 3 and 6, which help to calm and protect your dog’s skin and make it less sensitive to irritation. While EPA, DHA and GLA are especially beneficial Omegas that help its coat to stay full and healthy. The Dermacomfort range is also rich in carefully selected lowallergen, high-quality proteins that reduce the risk of intolerance.
Rice, wheat gluten*, wheat, animal fats, maize gluten, husked oats, maize, hydrolysed poultry liver, minerals, soya oil, beet pulp, fish oil (source of EPA and DHA), flax seeds (source of omega 3), fructo-oligo-saccharides, borage oil (source of gamma-linolenic acid), marigold extract (source of lutein). Additives Vitamin A: 29000 IU, Vitamin D3: 800 IU, E1 (Iron): 43 mg, E2 (Iodine): 4.3 mg, E4 (Copper): 13 mg, E5 (Manganese): 56 mg, E6 (Zinc): 168 mg, E8 (Selenium): 0.09 mg – Technological additives: Clinoptilolite of sedimentary origin: 5 g – Preservatives – Antioxidants. *L.I.P. : protein selected for its very high assimilation.
Protein 25.5%, Crude Oils & Fat 17%, Crude Fibre 1.4%, Crude Ash 5.3%
Reduced allergen formula A dog’s overall wellbeing can be reflected in their skin & coat condition and diet plays an important role in maintaining their health. The Mini Dermacomfort specific formula with selected protein sources of very high quality is particularly suited to dogs prone to skin irritation and itching. After 1 month, 87%* of dog owners perceived a reduction in scratching. * ROYAL CANIN® internal study, 2009 – Study carried out with 82 dogs with a sensitive skin. Healthy skin cocktail A unique combination of nutrients including an exclusive complex to help support the skins barrier role, combined with Omega 6 fatty acids (including gamma-linolenic acid) and Omega 3 fatty acids (including EPA and DHA) known for their beneficial effects on skin. Dental health Mini Dermacomfort helps reduce tartar formation thanks to calcium chelators.